Description
These Banana Bread Cookies are soft, flavorful, and a perfect way to enjoy the classic banana bread flavor in a cookie form. Whether as a snack, dessert, or even breakfast, they’ll be an instant hit.
Ingredients
Wet Ingredients:
- 2 large ripe bananas (mashed)
- 1/2 cup (1 stick) softened butter (or substitute with applesauce or coconut oil for a healthier option)
- 3/4 cup brown sugar
- 1 tsp vanilla extract
Dry Ingredients:
- 1 1/2 cups all-purpose flour (or gluten-free flour blend)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- Pinch of salt
- 1 tsp cinnamon or nutmeg (optional, for extra warmth)
Optional Mix-Ins:
- Chocolate chips
- Chopped nuts (like walnuts or pecans)
- Dried fruits
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.Step 2: Mash the Bananas
In a mixing bowl, mash the bananas until mostly smooth. Use overripe bananas for maximum flavor and sweetness.
Step 3: Combine Wet Ingredients
Add softened butter, brown sugar, and vanilla extract to the mashed bananas. Mix until the mixture is creamy and well combined.
Step 4: Incorporate Dry Ingredients
Gradually add the flour, baking soda, baking powder, salt, and optional spices to the wet ingredients. Mix until a soft dough forms.
Step 5: Add Mix-Ins
Fold in your choice of chocolate chips, nuts, or dried fruits for extra texture and flavor.
Step 6: Shape the Cookies
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon if you prefer thinner cookies.
Step 7: Bake
Bake in the preheated oven for 10–12 minutes, or until the cookies are lightly golden around the edges.
Step 8: Cool and Enjoy
Let the cookies cool on the tray for 1 minute before transferring to a wire rack to cool completely. Serve warm or at room temperature for a delicious treat.
Notes
Pro Tips
- Max Banana Flavor: Use bananas that are very ripe with brown spots for a richer flavor.
- Chill Dough: If the dough feels too soft, chill it in the fridge for 30 minutes before baking.
- Storage: Store cookies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes